Main Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Antipasti
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Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with extra-virgin olive oil and charred lemon, topped with caper mayo, kalamata, and truffle mayo.
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Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with extra-virgin olive oil, fig balsamic reduction, and basil | Add Prosciutto San Daniele
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Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, house-made bread, and seasonal marmalade
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One pound of mussels, sautéed in olive oil, capers, fresh tomatoes, parsley, and white wine with a touch of butter.
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Grilled mozzarella, olive oil, heirloom tomatoes, and basil.
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Italian croquettes made with arborio rice, wild mushrooms, and fontina.
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Fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.
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Sourdough crostini with fresh tomatoes, red onion, kalamata olives, and basil, drizzled with extra-virgin olive oil and fig balsamic vinegar.
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Sautéed shrimp in white wine, drizzled with extra-virgin olive oil, garlic, tomato, capers, and parsley, served on sourdough crostini.
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Thinly sliced beef drizzled with extra-virgin olive oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.
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Shrimp sautéed in white wine, extra-virgin olive oil, garlic, tomato, capers, and parsley served in a Parmigiano Reggiano cheese basket.
Zuppa E Insalata
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Cream of wild mushrooms with sourdough croutons.
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Lentil and sausage soup.
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Mixed baby greens, arugula, salami, prosciutto, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved parmesan, and Asiago cheese. Balsamic vinaigrette.
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Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request
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Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette.
House Made Ravioli & Risotto
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Lemon and ricotta ravioli in a light tomato sauce.
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Porcini mushroom and truffle ravioli with a creamy tomato mushroom sauce, topped with fresh black truffles.
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Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.
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Arborio rice with an array of wild mushrooms, white wine, cream, and parmesan.
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Salmon and ricotta ravioli served in a light dill cream and tomato sauce.
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Butternut squash ravioli with brown butter sage sauce.
Pasta
House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta)
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Fettuccine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.
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Pappardelle pasta with bolognese meat sauce.
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Potato gnocchi with bolognese meat sauce.
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Potato gnocchi with homemade creamy pesto, walnut base.
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Fettuccine with gorgonzola cream sauce.
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Spaghetti with pesto and grilled chicken,walnut base.
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Fresh tomatoes, mushrooms, bell pepper and zucchini sauteed in a light pomodoro sauce.
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Spaghetti with shrimp, clams, mussels and calamari in a spicy tomato sauce.
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Spaghetti with tomato sauce and basil.
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Spaghetti with guanciale, eggs, pecorino, and romano cheese.
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Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.
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Fettuccine in a creamy parmesan sauce.
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Baked layers of handmade pasta stuffed with meat bolognese and mozzarella.
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Baked rigatoni with meat bolognese sauce and gratinated with fontina cheese.
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Spaghetti with littleneck clams, creamy white wine sauce, parsley, red pepper flakes, and garlic.
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Spinach spaghetti with caners, garlic, Kalamata olives, sun-dried tomatoes, red pepper flakes, and pomodoro sauce.
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Fettuccine with four-cheese (mozzarella, blue cheese, fontina, and parmesan) cream sauce.
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Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.
Terra E Mare
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Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.
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Whole breaded eggplant (flour-dusted) with tomato sauce and mozzarella, served with spaghetti pomodoro.
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Slow-cooked Italian style, served with saffron risotto.
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Short rib served with creamy polenta, ragù, and brussel sprouts.
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Whole baked branzino with herbs, roasted fingerling potatoes, brussel sprouts, and charred lemon.
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Chicken parmigiana baked with prosciutto, tomato sauce, and mozzarella, served with spaghetti pomodoro.
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Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with French fries or salad.
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Mashed potatoes, baby carrots, and brussels sprouts.
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Prepared to your liking and served with baby carrots and brussels sprouts.
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Chicken Breast
Shrimp
Fingerling Potatoes
Fries
Salad
Risotto Milanese
Truffle
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Tiramisu
Tre Cannoli
Affogato
Panna Cotta frutti Di Bosch
Torta Setteveli
Italian Rainbow Cookies
Lunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Antipasti
-
Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with extra-virgin olive oil, fig balsamic reduction, and basil | Add Prosciutto San Daniele
-
One pound of mussels, sautéed in olive oil, capers, fresh tomatoes, parsley, and white wine with a touch of butter.
-
Grilled mozzarella, olive oil, heirloom tomatoes, and basil.
-
Fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.
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Sourdough crostini with fresh tomatoes, red onion, kalamata olives, and basil, drizzled with extra-virgin olive oil and fig balsamic vinegar.
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Sautéed shrimp in white wine, drizzled with extra-virgin olive oil, garlic, tomato, capers, and parsley, served on sourdough crostini.
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Shrimp sautéed in white wine, extra-virgin olive oil, garlic, tomato, capers, and parsley served in a Parmigiano Reggiano cheese basket.
Zuppa E Insalata
-
Cream of wild mushrooms with sourdough croutons.
-
Lentil and sausage soup.
-
Mixed baby greens, arugula, salami, prosciutto, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved parmesan, and Asiago cheese.
-
Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request
-
Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette.
House Made Ravioli & Risotto
-
Lemon and ricotta ravioli in a light tomato sauce.
-
Porcini mushroom and truffle ravioli with a creamy tomato mushroom sauce, topped with fresh black truffles.
-
Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.
-
Arborio rice with an array of wild mushrooms, white wine, cream, and parmesan.
-
Salmon and ricotta ravioli served in a light dill cream and tomato sauce.
-
Butternut squash ravioli with brown butter sage sauce.
Pasta
House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta)
-
Potato gnocchi with bolognese meat sauce.
-
Spaghetti with shrimp, clams, mussels and calamari in a spicy tomato sauce.
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Baked layers of handmade pasta stuffed with meat Bolognese and mozzarella.
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Spaghetti with littleneck clams, creamy white wine sauce, parsley, red pepper flakes, and garlic.
Terra E Mare
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Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with French fries or salad.
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Prepared to your liking and served with baby carrots and brussels sprouts.
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Tiramisu
Tre Cannoli
Affogato
Panna Cotta frutti Di Bosch
Torta Setteveli
Italian Rainbow Cookies
Executive Menu
Two-Course Lunch Menu || Includes choice of Soda (proudly serving Pepsi products).
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Mista Salad (V/GF)
Fresh spring mix with caramelized walnuts, goat cheese, and balsamic vinaigrette.
Caesar Salad (V)
Fresh romaine lettuce with our house-made Caesar dressing, sourdough croutons, and freshly shaved Parmesan Reggiano.
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Spaghetti Pomodoro (V/DF)
Spaghetti with tomato sauce and fresh basil.
Spaghetti Primavera (V/DF)
Fresh tomatoes, mushrooms, bell pepper and zucchini sauteed in a light pomodoro sauce.
Alla Checca (V/DF)
Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, fresh basil, and fresh shaved Parmigiano Reggiano
Fettuccini Alfredo (V)
Fettuccini pasta in a rich creamy parmesan sauce.
Spaghetti Al Pesto
Spaghetti with creamy pesto, walnut base.
Fettuccini Al Quatro Formaggi (V)
Fettuccine with four-cheese (mozzarella, blue cheese, fontina, and parmesan) cream sauce.
PAPPARDELLE AL RAGU (DF)
Pappardelle Al Ragu with Galeano's Bolognese meat sauce.
Spaghetti Verdi Alla Puttanesca (V/DF)
Spinach spaghetti with capers, garlic, Kalamata olives, sun-dried tomatoes, red pepper flakes, and pomodoro sauce.