Handcrafted Italian Dishes
Our Menu at Galeano’s Heber City

Main Menu

Main Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.

Antipasti

  • Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with basil-infused oil and charred lemon topped with caper mayo, Kalamata, pickled onion and truffle mayo.

  • Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with basil-infused oil and fig balsamic reduction | Add Prosciutto San Daniele

  • Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, sourdough bread, and seasonal marmalade.

  • One pound of mussels, sauteed in olive oil, capers, fresh tomatoes, onions, parsley and creamy white wine sauce with a touch of butter, served with sourdough bread.

  • Grilled mozzarella, tomatoes drizzled with basil-infused oil and fig balsamic reduction.

  • Italian croquettes made with arborio rice, wild mushrooms and fontina. Served with truffle mayo.

  • Lightly breaded fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.

  • Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.

  • Sautéed shrimp in white wine, garlic, and oil. Served over Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.

  • Thinly sliced beef drizzled with basil-infused oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.

  • Shrimp sautéed in creamy white wine sauce, oil, garlic, tomato, onions, capers and parsley served in a Parmigiano Reggiano cheese basket. Served with sourdough bread.

Zuppa E Insalata

  • Cream of wild mushrooms with sourdough croutons.

  • Lentil and sausage soup. Served with sourdough bread.

  • Mixed baby greens, arugula, salami, prosciutto, pepperoni, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved Parmesan, and Mozzarella cheese. Balsamic vinaigrette.

  • Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request

  • Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette

House Made Ravioli & Risotto

  • Lemon and ricotta ravioli in a light tomato sauce.

  • Porcini mushroom stuffed ravioli with a creamy tomato, portobello and champignon sauce.

  • Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.

  • Arborio rice with an array of wild mushrooms, white wine, parsley, and Parmesan.

  • Salmon and ricotta stuffed ravioli served in a light creamy tomato sauce with smoked salmon and spinach.

  • Butternut squash ravioli with subtle cinnamon spices, finished with brown butter sage sauce.

Pasta

House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta)

  • Fettuccine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.

  • Pappardelle pasta with bolognese meat sauce.

  • Potato gnocchi with bolognese meat sauce.

  • Potato gnocchi with homemade creamy pesto, walnut base.

  • Fettuccine with gorgonzola cream sauce.

  • Spaghetti with creamy pesto, walnut base, and grilled chicken.

  • Fresh tomatoes, garlic, mushrooms, bell pepper and zucchini sauteed in a light pomodoro sauce.

  • Spaghetti with shrimp, clams, mussels, calamari and parsley in a spicy tomato sauce.

  • Spaghetti with tomato sauce and basil.

  • Spaghetti with guanciale, eggs, pecorino, and romano cheese.

  • Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.

  • Fettuccine in a creamy parmesan sauce.

  • Baked layers of handmade pasta stuffed with meat bolognese and mozzarella.

  • Baked rigatoni with meat Bolognese sauce and gratinated with mozzarella cheese.

  • Spaghetti with littleneck clams, creamy white wine sauce, parsley, red pepper f lakes, and garlic.

  • Spinach spaghetti with capers, garlic, fresh tomatoes, Kalamata olives, sun-dried tomatoes, red pepper flakes, and Pomodoro sauce.

  • Fettuccine with four-cheese (mozzarella, blue cheese, fontina, and parmesan) cream sauce.

  • Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.

Terra E Mare

  • Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.

  • Whole breaded eggplant (flour-dusted) with tomato sauce and mozzarella, served with spaghetti pomodoro.

  • Bone-In beef ossobuco slow-cooked Italian style, served with saffron risotto.

  • Short rib served with creamy polenta, and Brussels sprouts.

  • Spineless branzino, crispy fried with herbs, roasted fingerling potatoes, Brussels sprouts, and charred lemon.

  • Chicken parmigiana fried and baked tomato sauce, and mozzarella, served with spaghetti Pomodoro.

  • Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with wedge fries or side salad.

  • American Wagyu Ribeye Eye filet served with Mashed potatoes, baby carrots and Brussels sprouts.

  • Prepared to your liking and served with baby carrots and brussels sprouts.

  • Chicken Breast

    Shrimp

    Filet mignon Tips

    Meatballs

    Wedge Fries

    Side Salad (Cesar or Mista)

    Risotto Milanese

    Mashed Potatoes

  • Tiramisu

    Tre Cannoli

    Affogato

    Panna Cotta frutti Di Bosch

    Torta Setteveli

    Italian Rainbow Cookies